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We are the licensed manufacturer of the Stagionello and Maturmeat patents, our climate control chamber are programmed specifically for either Curing Salami or Dry Ageing Meat. We are starting a training course in late November, as we looking to expand our service network as demand continues to grow. Please contact me if your interested in becoming an Authorized Service Provider
Regards,
Michael
We are the licensed manufacturer of the Stagionello and Maturmeat patents, our climate control chamber are programmed specifically for either Curing Salami or Dry Ageing Meat. We are starting a training course in late November, as we looking to expand our service network as demand continues to grow. Please contact me if your interested in becoming an Authorized Service Provider
Regards,
Michael